Educational Hotspots Today
Every time I go to the supermarket
Xiaoyi's trolley looks like this!
However, every time Little Yick hesitates
between cans and bags!
Which one is better?
Here's the answer!
First of all, potato chips are divided into
fresh-cut potato chips and compound potato chips
fresh-cut potato chips
is what we all know as potato chips
chop a whole potato into potato chips
and then fry it directly in oil
procedure:
wash the potatoes and peel them
pour them into a centrifuge and then into a slicer. slicer
Too fast to see?
Then we'll show you manually
The potatoes are sliced by centrifugal force
through a drum with a beveled blade
directly
Compound potato chips
are made from mashed potatoes
Pressing the potatoes into a potato mash
and adding wheat, starch, and other ingredients
mash them into a patty. Crush it into a cake
Cut it into chips with a mold
Procedure:
1/3 water and 2/3 potato flour
And a little bit of cornstarch
Mix it well
Crush the mashed potatoes into a layer of mashed potato cake
Cut the mashed potato cake into individual slices
At the top, put the leftover edges of the cake and cut them out
This is the best way to make the chips. The top layer takes the leftover trimmings of the mashed potatoes
After that, they continue to be pressed and sliced again
The single slice of mashed potatoes that comes out of the bottom layer
is sent off to be curved and deep-fried
(Picture induces extreme comfort)
How can you tell the two types of chips apart?
From the ingredient list, of course!
If the first item on the list is potato flour
it's a compound chip
If the first item is potato
it's a fresh-cut chip!
And,
basically all fresh-cut chips come in bags
Bucket chips need to be uniform in shape
and basically the same size in order to be neatly packaged
So the bucket chips are made from pressed slices of potato flour
Bagged chips, because of their inflatable packaging
can be made from potatoes sliced directly into thin slices to make them
Not about the shape
Why do they need to be inflated?
We usually judge
whether the packet of chips is bad by whether it leaks air or not
But why on earth do chips need to be inflated?
In fact, the gas in potato chips is nitrogen
Fresh-cut potato chips are made from sliced potatoes
When they are fried, they need more oil
Otherwise, we are afraid that the chips won't be cooked
But such chips
are prone to oxidation!
Think of the potato chips after opening the bag
Moisture after the taste we are rejected
So need to fill the nitrogen to
Slow down the oxidation reaction effect
And also help to prevent bacterial growth
And transport process of the broken
Then which kind of potato chips are more delicious?
The answer is fresh-cut potato chips!
Fresh-cut potato chips are sliced directly from fresh potatoes
They are thinner
Sliced into thin slices and then deep-fried
And protected by nitrogen
They are also crunchier than composite potato chips
And with no additional toppings added to the potato chips
The flavor of potatoes will be stronger
A chip will be thinner, crunchier, and more flavorful!
Isn't that just better?
In summary
Bags are better than buckets
Because bagged chips are basically freshly cut
that's why they're better than buckets
Now do you know what to look for in a chip?