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Fresh milk and milk powder which is more nutritious?

Nutrition is different:

1, milk powder is fresh milk after concentration, spray drying made of protein, inorganic salts, fat and other major nutrients loss. After these production processes, the utilization of amino acids in milk powder has been reduced to varying degrees, vitamin B, vitamin C and niacin have been destroyed, especially the destruction of vitamin C is serious.

2, but the milk inside the general did not add any other substances, and the formula will be based on the population-oriented to add the population growth and development of the necessary substances, such as the baby brain development of DHA, choline, a variety of vitamins, probiotic combinations, lactoferrin, calcium, iron, zinc and other major nutrients, and so on. And the casein in the milk powder in the process of processing particles become fine, rinse milk drink will be better than drinking pure milk digestion.

Expanded Information:

< p>Brewing milk powder should pay attention to three details

1, the water temperature can not be too high

Brewing milk powder can not be used directly in boiling water, which will make the milk produce protein coagulation, which calcium phosphate will be acidic into neutral and precipitation occurs, the lactose will be coked and decomposed into lactic acid and formic acid, which reduces the nutritional value of the milk and the color, aroma and taste.

2, first put the water, then put the milk powder

Whether the milk powder is added to the water first, or the milk powder first, will lead to a different concentration of milk powder. If you add the milk powder first and then add water, the milk powder will be thicker.

Adults are fine, but babies who drink milk that is too thick are prone to digestive disorders, affecting the nervous system and kidney health, so you must add water first and then powdered milk according to the prescribed amount on the milk powder box.

3, to the same direction to stir

Brewing milk powder attention to the same direction to stir, the speed should not be too fast, in order not to produce air bubbles to the extent that if the brewing of the milk powder bubbles, digestive function of the fragile people drink easy to hiccups.

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