1, the lotus root needs to be cut into two or more sections, which depends on the size and length of the lotus root. But don't cut it too small, it will be inconvenient to pick it up and wash it later, and it can also avoid the loss of lotus root nutrition.

2. Take a plate of warm water, and then soak the cut lotus root in a hot water plate for 10 to 15 minutes, so that the mud in the lotus root can be leached by itself. But remember not to use boiled water, because it will seriously drain the lotus root starch inside the lotus root.

3. After soaking, take out the lotus roots one by one, and then wrap them on the chopsticks with a small cloth, but the chopsticks should not be too big. Choose longer chopsticks, which you can choose according to the size of the lotus root hole.

4. Then put the chopsticks wrapped in cloth into the hole of the lotus root, and then rub them back and forth until you feel that the mud inside is clean.

5. After washing it all, filter it again with clear cold water. However, each lotus root segment needs to be cleaned and needs to be resistant to snacks.