Ingredients: 200g cowpeas

Seasoning: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of MSG, two cloves of garlic, appropriate amount of light soy sauce, appropriate amount of Yuanzhen sugar, appropriate amount of pepper powder, appropriate amount of blending oil , appropriate amount of sesame oil

Method:

1. Cut the beans into 3cm long sections

2. Boil the water, add a little salt and oil, then add in Bean segments, the beans blanched in this way are emerald green in color. Don't make it too soft, just be a little firmer.

3. Take it out and run it through cold water to control the moisture. This way the texture will be crisper.

4. Crush two cloves of garlic, cut into pieces, and pour hot oil on top.

5. Add appropriate amount of salt, sugar, pepper, monosodium glutamate, vinegar, light soy sauce and sesame oil to the oiled garlic and mix it into juice.

6. Pour the prepared juice over the blanched beans and mix well.