chop

300 grams

potato

250 grams

ingredients

cooking wine

of appropriate amount

salt

of appropriate amount

spring onion

A few.

step

1. Wash the ribs, cut them into small pieces, and wash them again for later use.

2. Wash the potatoes and peel them.

3. Wash the peeled potatoes and cut them into pieces of appropriate size.

4. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water; Then put the ribs, cooking wine and appropriate amount of water into a purple clay pot for stewing.

5. When the ribs are stewed until half cooked, add potatoes, add salt, monosodium glutamate and shallots, stew until cooked, and then take out the pot.