tofukasu

Also change the pattern to eat. Let's start with a simple one,

Bean dregs and egg cake

. First of all, you need to prepare 2 eggs and 2 taels of bean dregs. This bean dregs is cooked. If the bean dregs squeezed out at home are raw, you can steam them first. Chopped green onion, Jiang Mo, salt.

Beat the eggs in a container, add a proper amount of salt, add chopped green onion and Jiang Mo, stir well, then add 2 liang bean dregs, stir well, and then put a small amount of cooking oil and other oil in the pan.

low-grade fever

When cooking, just pour an appropriate amount of egg paste into the pot. This bean curd cake should be properly thicker when spreading, so that it can be turned over for a while. When frying, fry it with a small fire. Don't worry about turning it over. When the bottom is set and golden yellow, turn it over and fry the other side into golden yellow, and you can cook. This bean dregs egg cake is ready, golden in color and soft in taste. Match again

A bowl of soybean milk

A nutritious meal.

Rich breakfast

There it is.

Black bean dregs

steamed bread of corn

Although ugly, it is rich in nutrition and very simple to do. Let's remember the ingredients first, bean dregs,

cornmeal

The ratio of bean dregs to corn flour is 1:3. The amount of bean dregs must not exceed the amount of corn flour. If it exceeds, the steamed corn bread will be sticky and not delicious. Appropriate amount of jujube meat, 2 spoonfuls of honey,

sodium bicarbonate

It is sold in the supermarket.

First of all, put the bean dregs and corn flour in the ratio of 1:3 into a container, add the jujube meat just prepared, two spoonfuls of honey and a proper amount of baking soda, pour in a proper amount of water, and stir well until the flour can be kneaded. Then, let the noodles wake up for more than ten minutes, and then, you can make steamed buns and steam them in a steamer. You can steam in an electric steamer or an ordinary steamer, and the steaming time is the same. When the pot is cold water, put the steamed bread in the steamer. If you make a small steamed bun, steam it for about 20 minutes; if you make a big steamed bun, steam it for about 25 minutes.

Ok, steamed corn-bread is ready. You can wonder how steamed corn-bread is.

Black color

Yes, Aunt Guo told us that this is because honey is added to the noodles. After adding honey, the steamed things will turn black, although in color.

not good-looking

, but it is very nutritious.