Method 1: put some carrots when burning mutton, and then add some seasonings such as onion, ginger and wine to burn together. Burning mutton with carrots can not only remove the smell of mutton, but also make up for the lack of carotene and vitamins in mutton. The mutton cooked in this way will not only feel greasy, but also improve the nutritional value of food.

Method 2: put some orange peel, almonds, red dates and so on. This can also eliminate the odor when burning mutton.

Method 3: put a small amount of mung beans when burning mutton, or you can go to the smell. Method 4: You can add a crucian carp when stewing the soup, which can not only remove the fishy smell, but also increase the umami flavor of the soup and make the soup white.

Drill a hole in a radish and cook it with mutton in the pot, or put some mung beans in the pot to remove the fishy smell.

Mutton boiled in clear water, and eaten with a little garlic and fine pepper (a thin paste made of Chili oil or Chili noodles with water) can also reduce the fishy smell.

When cooking mutton, pour some rice vinegar or add a certain amount of curry powder into the boiling water pot and cook until the pot boils, so as to eliminate the odor. Fried mutton

Add rice vinegar to roast mutton until it is half cooked, then add seasonings such as onion, ginger, soy sauce, white sugar, cooking wine, etc., and add green garlic or garlic paste when taking out of the pot to remove the smell of mutton.

After the oil is hot, first put ginger and minced garlic in the wok, then pour the mutton into the wok until it is half cooked, and add scallion, soy sauce, vinegar and cooking wine to stir fry. Several times, and add a little sesame oil when cooking. The mutton made in this way is not only tasteless, but also delicious.