material
200 grams of pork tenderloin and 300 grams of Flammulina velutipes. 2 tbsps of oil, sesame oil and Shaoxing wine 1 tbsps, vinegar and soy sauce12 tbsps, refined salt and monosodium glutamate13 tbsps, a little onion and shredded ginger, and a proper amount of starch.
Practice 1, pork shredding; Wash Flammulina velutipes, change knives and cut into sections for later use.
2. Heat the wok, add a proper amount of base oil, stir-fry the shredded pork until it becomes discolored, add onion and ginger to stir-fry, burn Shao wine and vinegar, add soy sauce, stir-fry Flammulina velutipes for a while, add a little soup, add refined salt and monosodium glutamate to taste, thicken the water starch, pour in sesame oil, and take out of the pan and plate.
Tips:
trait
Pale yellow in color and delicious in taste.
The host reminded me
After fried Flammulina velutipes, add a little soup, simmer thoroughly, and then adjust the taste, the effect is better.
Needle Mushroom with Sauce
material
Cucumber, Flammulina velutipes, garlic cloves, refined salt, chicken essence, white sugar, sesame oil (sesame oil), rice vinegar and pepper oil.
Exercise 1. Wash cucumber, cut into filaments and mash garlic.
2. Wash Flammulina velutipes with clear water and cut into small pieces.
3. Put all kinds of raw materials together, according to personal taste, add salt, chicken essence, sugar, sesame oil, Chili oil, pepper oil and rice vinegar in turn and mix well.
Flammulina velutipes bacon roll
material
Flammulina velutipes 200g, bacon 1 package, black pepper juice, seafood soy sauce, oyster sauce and sugar.
Exercise 1. Wash Flammulina velutipes, scald it with hot water, and take it out for use! Bacon, everything is spare. Take a bowl, add seafood soy sauce, oyster sauce, black pepper juice, sugar and water and mix well!
2. Put Flammulina velutipes on the bacon, then roll up the bacon and fix it with a toothpick!
3. Take the oil pan, grease it, heat it, put it into the rolled bacon roll, fry it with bacon until golden brown, pour in the prepared juice, cook it slightly, and take it out of the pan after collecting the juice.