White chicken is also known as white cut chicken, this dish is golden in color, crispy skin and fragrant meat, dipped in special white chicken dipping sauce, the taste is even better. The dipping sauce for white cut chicken is also one of the key points of this dish. Here's how to make the dipping sauce for white cut chicken.

White chicken dipping sauce a

Ginger and green onion paste dish, ginger and green onion ratio is about three seventy or four six, add salt, drizzle with boiling peanut oil.

White Chicken Dipping Sauce 2

Sand Ginger and Garlic Dish, half of sand ginger and half of garlic, a small amount of chopped green onion, drizzled with boiling peanut oil, and then blended with soy sauce.

White chicken dipping sauce four

Scallion, ginger cleaned and chopped, garlic minced, and put into a small bowl, and then add sugar, salt, monosodium glutamate, vinegar, sesame oil, with the chicken soaked in fresh broth will be well seasoned.

White chicken dipping sauce five

Soy sauce four spoons + ginger a spoon + chicken broth a spoon + a little sugar, salt, monosodium glutamate, sesame oil, minced green onion or five spice powder a little. Cilantro washed, soaked in salt water to sterilize, drained, with chicken with dipping sauce, flavorful and refreshing.