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What ingredients are used to roast oysters?
1, pry open the live oysters, wash one oyster meat and one oyster shell with clear water, and drain the oyster meat for later use;

2. Roasted oysters can be roughly divided into three flavors: garlic flavor, soy sauce flavor and original flavor.

Garlic juice: garlic is chopped. If you eat spicy food, you can put some chopped red pepper. Mix minced garlic and pepper with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with more salt.

Soy sauce: Chop soy sauce, garlic or pepper and mix well with oil and salt.

3. Put half of the washed oyster shells on a charcoal fire, put a grain of oyster meat on each oyster shell, and add the above juice while baking. Brush some oil on the oyster meat and sprinkle some salt on it. After hearing the creaking sound, turn the oyster meat over, add the juice and bake it.

1, to buy fresh oysters in the market, you can ask people in the market to help pry open the oyster shells, or you can buy them at home and handle them yourself. Treatment: Wash the oyster shell carefully with a brush, flatten the edge of the oyster shell with a hammer or a solid hard object, and then pry it open with a flat screwdriver. Fresh oysters are shelled and sprinkled with lemon juice. It's delicious, but it must be fresh. All kinds of delicious roasted oysters (20 slices) 2. Peel the oyster shell, put it in a bowl, add a little white wine, salt and pepper, and refrigerate and marinate 15 minutes. 3. Peel the garlic, chop it into minced garlic, put a proper amount of oil (equal to the garlic) into the wok, and stir-fry the minced garlic until it is slightly golden yellow. Be sure to turn it over with a small fire and keep turning it with a frying spoon to avoid the garlic sticking to the pot. Rinsing garlic with clear water before frying can remove the mucus on the surface of garlic and prevent it from sticking to the pot, but the taste of garlic will also lose some. 4. Stir-fry garlic in oil. After cooling, add salt and chicken essence according to taste, which can be slightly salty than usual. 5. Put the marinated oyster meat into the washed oyster shell and spread the prepared garlic on the oyster meat. 6. Put the oysters in the lower oven and bake for about 20 minutes on low heat until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.