Ingredients: 500 grams of snake meat

Seasoning: 20 grams of vegetable oil, 5 grams of sesame oil, 10 grams of cooking wine, 10 grams of salt and pepper, 10 grams of green pepper, 20 grams of chili (red, sharp, dry) 10 grams of green onions 5 Appropriate amount of each gram

How to make salt and pepper snake meat:

1. Mix the snake meat with cooking wine and marinate for a while;

2. Add oil to the wok and heat until 80% When hot, add snake segments and fry until golden brown, remove;

3. When the oil temperature rises, add snake segments and fry again, remove and control oil;

4. Chop the green onions into mince, and dice the green and red peppers;

5. Heat the oil in the wok, add the minced green onions and green and red peppers and stir-fry until fragrant, add the snake segments, salt and pepper, stir-fry, and pour in the sesame oil. Can.

For more information about salt and pepper snake meat, see Mint.com Food Library/shiwu/jiaoyansherou