The usual method of making pickled mustard greens in the South is as follows:

The pickling method of mustard head belongs to the home cooking recipes, the main raw material is mustard head; the process is pickling, and the production is simple.

Method of pickling mustard head Ingredients: mustard head .

Mustard head pickling method ingredients: pepper, dry chili, garlic, ginger.

Method of pickling mustard head seasoning: salt, white wine, water.

Steps:

1. After buying mustard head home, wash it;

2. Peel off the old skin and dirty places, pay special attention to the bottom of each protrusion, which may be dirty, and use a knife to peel it off;

3. Split the mustard head into 2-4 pieces each, spread it on a spacious container, put it in a ventilated place, and dry it;

3.

4. The ingredients listed in the seasoning into the washed and dried kimchi altar, add water, or cool white water, clear

water added to the amount of half an altar of water is about the same;

5. Will be soaked in the previous bubble bubble pepper bubble ginger and the altar of water, sheng out of a small portion of the new altar into the new altar, so that you can make the new altar of

the taste of the water is better. If not, it is also best to put some fresh peppers into it, the flavor will be much worse. If do

pickled pepper altar is large enough, you do not have to start another altar, directly into the altar of pickled pepper to do pickles, the taste will be better;

6. altar of all the things stirred evenly, mainly salt, to let it to stir and dissolve, or easy to sink to the bottom;

7. dry mustard head into the altar, in the mouth of the altar buckle on a small dish of appropriate size, to prevent water from entering the altar along the edge of the water to prevent water from entering the altar;

8. the water is also a little bit of the water to the bottom of the altar. Prevent the water along the altar from entering the altar, keep the altar water hygiene;

8. Cover the lid, add fresh water along the altar;

9. One day later, take out, slice or small pieces, put some chicken essence, oil chili and mix it can be eaten.