Materials:

200g glutinous rice, 200g bean paste, 200g water, 30g sugar, oil 10g, a little candied dates, a little cranberries, a little raisins, a little lotus seeds and a little osmanthus sauce.

Exercise:

1. Wash the glutinous rice and put it on a plate, then add a proper amount of water.

2. Steam over medium heat for 20 minutes until cooked.

3. Add sugar to cooked rice

4. Stir until the sugar melts

Take a container and brush the oil with a brush, so that the rice won't stick to the container when it is taken out.

6. put the same amount of dates, cranberries, raisins, etc. On the plate.

7. Put half the rice in the container.

Step 8 flatten by hand

9. Add bean paste.

10. Then put the remaining rice in the pot.

1 1. Put it on the steamer again and steam it on medium fire 15 minutes.

12. After steaming, pour it upside down on a plate and pour a little osmanthus sauce on it.