The practice of egg tart, preparation materials:

50 grams of milk, one spoonful of condensed milk, light cream,120g, 8 egg tarts, 2 egg yolks, and 0/5g of white sugar.

1, whipped cream, milk and white sugar, and stir evenly, and white sugar needs to be stirred until it melts.

2. Separate the egg yolk from the egg white, and then pour the egg yolk into the container.

3. Add condensed milk and stir for a few minutes.

4, spoon into the egg tart skin 8 minutes full.

5. Preheat the oven for 220 degrees for 20-25 minutes.

6. The egg tart is finished.