1, fried chestnuts skin is difficult to peel because do not master the method of peeling.

2, if you want to ensure that the chestnuts are good peeling, you can think of ways to do it beforehand before cooking. Use a knife to chop two petals, or cut a mouth, and then put in the water to cook. Cooked after it is very good peeling. You can also chop two petals and put them on the grate to steam, so that the cooked chestnuts are sweeter and better peeled. You can chop the chestnuts open a small mouth, and then not cooking, but frying, after frying, the mouth will naturally split a little larger, very good peeling.