Ingredients: 3 tomatoes and 4 eggs.

Accessories: ginger, chopped green onion, edible oil, edible salt, 5-8 pieces of pepper, star anise 1 piece, and 4 pieces of garlic.

1, prepare materials.

2. scald the tomatoes with boiling water and peel them.

3. Slice the tomatoes, break the eggs and sprinkle with salt. Flatten garlic and put it with pepper and star anise for later use.

It's better to cut off this pedicle of tomato.

5. Burn the oil in the pot on a big fire. When the oil is hot, pour out the eggs and turn to medium heat.

6, this level is ok, put it aside.

7. Start frying oil again. Add garlic, star anise and pepper into the hot oil, and then pour in tomatoes (keep the fire at this time).

8. Stir fry for ten times and add water, cold water and hot water can be used. If you like more soup, put more water instead of tomatoes.

9. After the water is boiled, cook for two minutes, pour in the eggs, stir fry evenly and then take out the pot.

10. Pick out peppers, star anise and garlic and throw them away.

1 1. If you want to look good, you can throw a chopped green onion.