1
Take a proper amount of red beans and wash them with clear water.
2
You don't need to soak your hair, just use the cooking (steaming) button of the electric pressure cooker. The amount of water is slightly more than the rice-water ratio when we usually steam rice.
three
After the program, don't rush to cook for half an hour to an hour. After boiling, add the right amount of sugar.
four
Stir well.
five
Flour, just use ordinary flour.
six
1% flour yeast is fermented in warm water with 100% flour.
seven
Pour the yeast water into the flour and stir while pouring.
eight
After mixing well, knead the dough by hand and move it to the chopping board.
nine
Knead until the dough is smooth, and put it in a large basin.
10
Ferment in a warm place for about three hours. If you are not in a hurry, you can naturally ferment in the refrigerator or outdoors at about 2 degrees, and the time is relatively long, about 10 to 12 hours. The dough is about twice as big as the original dough and full of bubbles.
1 1
Put the dough on the chopping board to vent and shape it into small doses.
12
Knead a small dose fully and evenly, and the thumb is matched with the palm and the other four fingers.
13
Knead a small dose into a peach shape.
14
Pinch out the dimples from the bottom.
15
Add the bean stuffing.
16
Close your mouth and knead well.
17
Turn it upside down and sprinkle raw flour on the bean bag. My family has always been packed like this. You can wrap it according to your own habits. )
18
Wrap them one by one, and cover them with plastic wrap to avoid hardening the epidermis during secondary fermentation. If it is a heated room, it can be naturally fermented indoors, and the time required is about 30 minutes. If it is not a heating room, it can be put in the oven. If there is no oven, you can heat the water in the steamer to about 40 degrees, turn off the fire and ferment. The secondary fermentation can be completed on the steamer, so it is suggested to spread cloth or vegetable leaves on the steamer.
19
After the second fermentation, put it on a steamer with boiling water and steam for about 25 minutes.
20
After a little stew, open the pot, take out the steamed bread in time, fully dissipate heat and put it in the refrigerator.