Fried beef tenderloin with green pepper
material
Pepper, beef tenderloin, onion, pepper, soy sauce, salt, sugar, shredded ginger, garlic slices, baking soda, starch, oyster sauce.
working methods
1. Wash beef tenderloin, cut it with a knife from the direction perpendicular to the texture, and then cut it into strips about 0.5 cm thick and 5 cm long. I cut it a little rough. Marinate with starch, cooking wine and baking soda, grab it evenly by hand, grab all the water and juice into the meat, and add a little cooking oil to prevent it from sticking before frying.
2. Half an onion is shredded, and the pepper knife is cut into sections about the length of beef tenderloin.
3. Add salad oil to the pot, add marinated beef when it is heated to 70% to 80%, and quickly cut it open and take it out.
4. Put oil in the pot. When the oil is hot, stir-fry shredded ginger and garlic slices until fragrant, then add onion and pepper, and then add chopped pepper.
5. Add a little water and cook for a short time, in order to cook the taste of pepper and pepper.
6. Pour in smooth beef tenderloin, add oyster sauce, soy sauce, salt and sugar, and finally thicken with water starch.