Tofu rinse water, cut into small pieces, like square type can be cut into squares, do not cut too large pieces, need longer sun dehydration time, cut into 3 * 5CM size, evenly dash on the salt, rows of containers placed in a day.

Bean curd milk everywhere, different regions of Sichuan also have different practices, but I prefer spicy bean curd milk in southern Sichuan, it has a fragrant name in southern Sichuan, named "fragrant gray girl", "gray girl " is tofu, and fragrant gray sister'er, is spicy tofu milk. Let it sun half-dry, let after placed in the home with old clothes covered in the top, put into a dry and warm place 2-3 weeks, let it slowly ferment long mold. When the mold is almost gone, prepare a small bowl of white wine (sterilized), a bowl of chili noodles, thirteen spices, pepper. The production of bean curd milk can be said to have a long history in China, is a traditional folk cuisine. Its production method is not complicated, is the use of high-quality tofu static fermentation, after fermentation, full of white fuzz, and then put into a high degree of liquor sterilization, and then wrapped in chili powder.

A few weeks later, the things in the altar, under the action of a variety of microorganisms, spicy and fragrant and rice red tofu can be on the table, do the process of attention to utensils clean and oil-free. Put aside about a week or so, it will be moldy, unlock the lid to see yellow or white hairy mold, is normal, black can not be, this time there has been curd flavor. Tofu dipped in white wine, put back in the box, a layer of this seasoning, a layer of tofu, a layer of seasoning, add some sesame oil. Then put it outside for a few more days. Think he's stinky enough, put it in the fridge and eat it slowly. (It is also commonly referred to as mold, however, it is a beneficial bacteria), the tofu smells a fragrance when the fermentation is successful, you can prepare the marinade. However, it is too much trouble to ferment the tofu yourself, so you can buy fermented tofu from a tofu maker. The moldy tofu into the salt, each side needs to stick to the salt, and then into the chili pepper, each side also needs to stick to the chili pepper, like to eat spicy on more chili pepper can be.