This problem is quite vague, the quality, brand and type of tea are different, and the appreciation situation is very different. I'll provide you with a data for comparison. The standard of cooked tea is 7572 of Dayi, and 10 tea is about that of 200 yuan, with an appreciation of about 6 times. The standard of raw tea is Dayi 7542, and 10 tea is about 500 yuan, with an appreciation of about 12 times. In addition, apart from loose tea, Pu 'er tea is not valued by the weight, but by cakes, tuo and bricks. The price of loose tea is the lowest, and generally good tea will not be used to make loose tea. The price of the example I cited above is 357 grams per cake, which is also the most common type.