material

Half a piece of snakehead fish

Chinese sauerkraut banbao

Proper amount of ginger, onion and garlic

Proper amount of salt

Right amount of freshly ground white pepper

A little starch

A little monosodium glutamate

Proper amount of vinegar

Practice steps

1, preparation materials Wash the onion, ginger slices and garlic slices. It is not recommended to have big bones to affect the taste of half a fish.

2. Put the onion, ginger and garlic into the sauerkraut bowl.

3. Slice the fish into fillets. This is a simple fish with pickled vegetables. This step can be handed over to the stall owner. Two-thirds teaspoons of salt, two teaspoons of cooking wine and one teaspoon of monosodium glutamate are added to the fish and mixed evenly.

4. Add starch. Adding egg white will make the fish smell like eggs. It is not recommended to add egg white.

5. For reference of finished products, you can also buy pickled fish bags specially made of pickled fish. There are pickled fish bags in them, which are pickled with pickled fish bags and cooking wine.

6. Copy the ingredients in the pot (about five seconds).

7. Heat the water according to the taste, put in the right amount of vinegar, fill a spoonful of salt, add a spoonful of sugar and add a spoonful of monosodium glutamate. Try not to add soy sauce to this dish to affect the appearance of the finished product.

8. Cook the marinated fish fillets in the pot for about one minute.

9. Take out the fish and put it in a bowl, then add white pepper to improve the taste and fragrance.

10, pour the soup, add onion, ginger and minced garlic and pour hot oil at the end.