1, lines summarize the shape of zongzi combination, and then draw the layers of different parts of the background color of meat zongzi with hard drawing to facilitate subsequent refinement? , similar colors, pay attention to distinguish levels with lightness?

2. Draw the light and shade of jiaozi with meat stuffing? Explain the volume of the whole zongzi with strokes?

3. Draw the folds of zongzi, Zongye? The folds are rolled, and the glutinous rice part is refined by drawing rice grains with brush strokes.

4. Draw the occlusion and extrusion volume of jiaozi.

5. Overlay the layers to draw the light receiving surface and reflection?

6. Refine the level of glutinous rice and increase the brush strokes.

7. Increase the projection in the positive superposition mode.

8. Draw the highlights of jiaozi with meat stuffing? , glutinous rice with thinner stripes and high gloss? Take it.