Ingredients

3 asparagus sticks

150g shredded tofu

Half carrot

1 slice of bacon

1 large bowl of chicken soup

Adequate amount of salt

Steps/methods

Prepare all ingredients ~ peel off the asparagus and wash it. Wash the carrots Clean and ready for later use~

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Cut the carrots into shreds. Cut the asparagus with a diagonal knife and cut the bacon into shreds~

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Put the tofu shreds in boiling water and drain them out.

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Put the carrot shreds in boiling water and drain them out.

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Use boiling water to fly the asparagus segments and remove them for later use

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In the pot Add chicken soup, add shredded bacon and tofu and simmer for 5 minutes. Add shredded carrots. Bring the asparagus segments to a boil over high heat and add salt.

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Delicious chicken The shredded tofu in sauce is ready to serve~

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