Braised blackfish chunks practice is as follows:

Tools / raw materials: blackfish, soy sauce, cooking wine, soy sauce, oil, green onions, sugar, cooking oil, dried chili peppers, ginger, garlic, water, pots, pans, plates.

1, blackfish a clean, cut into pieces, add cooking wine, salt marinade for a while.

2, seasoning ready.

3, the pot of hot oil, the fish pieces fried to both sides of the yellowish sheng out.

4, fried fish.

5, the pot to stay in the bottom of the oil, sautéed ginger, garlic and dried chili.

6, add a spoonful of bean paste.

7, fry the red oil, add cooking wine, soy sauce, soy sauce, oil, add half a bowl of water to boil.

8, pour the fried fish pieces, high heat boil to medium heat cook until the soup is dry, add a little sugar to taste, sprinkle with chopped green onion can be out of the pot.