In many state banquets and large banquets held in the Great Hall of the People, abalone is often on the list and has become one of the classic Chinese state banquet dishes. Abalone is known as ? the ear of the ocean? Do you usually like to eat abalone? Do you want to know how to make delicious and flavorful abalone? Next I recommend you 6 kinds of delicious abalone practices.

A fan steamed abalone practice

Abalone dishes materials

Main ingredients: abalone, ingredients: fans, green and red peppers, soy sauce, oil, garlic, cilantro

Abalone dishes

1, abalone cleaned, put inside the The sandbags and other dirty things removed, green and red pepper diced spare;

2, fans soaked in water for a while, put into the boiling water blanch, fans soft and sticky on it;

3, put a little oil in the pot, into the minced garlic sautéed sheng out of the standby;

4, abalone into the dish, the fans like this in the fingers of a circle, placed on the abalone;

5, put on the garlic, green and red pepper diced, pour the right amount of soy sauce, put on the steamer, water boiling on the pot, high-fire steaming for 10 minutes, sheng out sprinkled with parsley can be.

Second, bitter melon ribs stewed abalone

Abalone dishes of the material

Abalone 1 catty, ribs 1, bitter melon 1, soybean, ginger moderate, salt moderate

Abalone dishes of the practice

1. Clean the shell.

2. Ribs, bitter melon cut into large pieces, soybean wash.

3. In addition to abalone will be all the materials into the pot with water to boil, simmering 1 hour can be, under the abalone and then simmer for 15 minutes, before the pot with a little salt seasoning is good.

Abalone chicken soup

Abalone dishes materials

Lean chicken 1, a small muscle 1, abalone 6, 2 slices of Jinhua ham, 8 mushrooms, 2-3 dried scallops, 1 small handful of goji berries, salt, rice wine moderate

Abalone dishes

Abalone dishes

1. Chicken, lean meat washed and scalded to remove the blood and water. Dry mushrooms, goji berries clean.

2. casserole pot on high heat water boiling, put down the whole chicken and lean meat, abalone, slices of Jinhua ham, dried scallops, mushrooms, goji berries into the soup pot.

3. Cover and bring to a boil, then simmer for 3 hours. (Boil three stew four)

4. Finally, add salt and wine to taste.