How to make sliced potatoes with green peppers?

Main ingredients:

green pepper

two

potato

sliced meat

100g

Accessories:

oil

2 tablespoons

salt

1 spoon

sugar

2 teaspoons

chicken essence

1 spoon

corn starch

Proper amount

wine

Proper amount

Onion ginger

Proper amount

boiling water

Proper amount

Operation step feedback

1. Slices of meat should be sized with wine, corn starch, soy sauce and oil, and refrigerated for about 15 minutes.

2. Scrape the potatoes, wash them, cut them into pieces and soak them in water. Remove the pedicel of green pepper, wash and cut into pieces.

3. Heat the wok and drain the oil. Add onion and ginger.

4. Stir-fry the sliced meat until it changes color.

5. Pour some more oil into the pot.

6. Stir-fry green peppers.

7. After the green pepper changes color, put in potato chips and pour in a little boiling water.

8. Stir-fry until the potato chips are emerald-colored, pour in the meat slices, and add sugar, salt and chicken essence.

9. Just stir fry quickly for two times.