The steps of braised pork with plum in electric pressure cooker are 1 1. Wash dried prunes and soak them in clear water.

Step 22. Wash pork belly with clear water.

Step 33: Braise pork belly in cold water, add onion, ginger, garlic and pepper, cook with wine until it is 7-8 ripe, tie the square meat to 2/3 with chopsticks and take it out.

Step 44: Take out the pork, dry it, and paint the pigskin with soy sauce. After the soy sauce is dried, apply it once or twice until the color is dark red.

Step 55. Put a small amount of vegetable oil in the pan, put the pigskin face down into the oil pan, cover the pan and fry for about 1 min.

Step 66. When the fried pork is not scalded, cut it into 2-3cm chunks.

Steps of electric pressure cooker version of braised pork with plum vegetables 77. After the oil pan is heated, add the aniseed onion, ginger and pepper and stir-fry until fragrant.

Step 88 of braised pork with plum vegetables in electric pressure cooker version. Put the soaked plum vegetables in an oil pan, add a proper amount of salt, a spoonful of soft sugar, a spoonful of cooking wine and half a bowl of mushroom soy sauce, and stir fry.

Step 99. Put the pigskin face down into the bowl in turn.

Braised pork with plum in electric pressure cooker 10 10. After the pork is set, put the fried plum vegetables on the pork, and then evenly pour the right amount of soy sauce.

Step version of braised pork with plum in electric pressure cooker1111 Put a proper amount of water into the electric pressure cooker and put it in an iron shelf.

The steps of the electric pressure cooker version of plum meat buckle are 12 12. Put the meat bowl on the iron shelf, cover it, plug in the power supply and transfer it to the meat stall, and a meat program will be completed.

The steps of electric pressure cooker version of plum dish are 13 13. After the meat is steamed, cover it tightly with a plate and turn it over.

Steps of braised pork with plum in electric pressure cooker 14 14. Take the bowl away and you'll be fine. You can also pour out the gravy of steamed meat and pour it on the braised pork.