Pineapples are not as strong and sweet as grapes or watermelons. Pineapple is sweet and warm, relieving summer heat and thirst, and promoting diuresis and digestion. Apples are delicious both raw and cooked. When baking, the activity of calcium in pulp will increase, and the activity of dietary fiber will increase by 9 times, which can help the body metabolize water and prevent you from being troubled by constipation.

material

Ingredients: pineapple 1, apple 1, low-gluten flour 40g, egg1;

Accessories: butter 15g, salt, corn flour, sugar, milk, lemon juice, 6 egg tart skins.

Pineapple and apple pie

1

Don't overcook fresh pineapples, they won't be crisp if they are overcooked.

2

Prepare ingredients. 2 tablespoons lemon juice for use.

three

Only half of the pineapple is diced.

four

Dice apples and pineapples and soak them in salt water.

five

Egg yolk and egg white are separated. (Egg yolk is used for coloring) Add egg white to diced fruit and cook.

six

Cut about 15g butter.

seven

Melt the butter in a pan over low heat and set aside a spoonful.

eight

Add pineapple and diced apples to the remaining butter and stir fry. Add some sugar and stir fry. Mix corn flour with a little water and pour it into the pot to collect juice.

nine

Cook the egg whites together in a pot, and then pour the lemon juice into a plate for later use.

10

Flour is mixed with milk. Clear water will do.

1 1

Add the melted butter and continue to knead until smooth.

12

Guard thin, cut thin strips.

13

The egg tart skin is thawed in advance, and the diced fruit is filled and compacted.

14

Weave it like this. Preheat the oven to 200 degrees for 3 minutes.

15

Coat the yolk on the middle layer, heat it up and down at 180 degrees for 20 minutes, take out the lower layer, turn off the fire, and bake it at 150 degrees 10 minutes.

skill

The egg tart skin must be completely thawed and baked before it becomes brittle. The oven is adjusted according to its own temperature. I like to bake in dark color for a long time. Pay attention to the color when baking, don't burn it.