1

Prepare dried chili peppers

2

First, use a damp cloth to wipe the dust on the skin of the chili peppers

3

And then cut the chili peppers into segments (the length of the peppers is arbitrary), and then put them into a frying pan to stir-fry them over a low to medium heat

4

Sauté the chili peppers until they darken in color. 5

After cooling, the chili will become very crispy, then put the chili shells into a pulverizer to break them up (coarsely or finely depending on your preference)

6

Pour them into a container after breaking them up

7

After the chili shells are finished, then put the chili seeds into it to break them up (the house will be filled with the smell)

8

After breaking them up, the chili shells will become very crispy, and the chili seeds will become very crispy. p>

Pour into the previously broken chili shells and mix well

9

Put into an airtight jar for storage, preferably in the refrigerator