2 Wash the chestnuts with water

3 Pour the chestnuts into the pressure cooker

4 Put the sugar in

5 Cover the pressure cooker and cook it for 15 minutes

Tips Edit

Cooking the chestnuts in a pressure cooker is not only easy to peel the shells but also saves the time of cooking. Turn off the heat when the chestnuts are done cooking and wait for the gas in the pot to let go before you turn the pressure cooker on, otherwise it will crumble.

1. chestnuts clean, with kitchen scissors cut a small mouth

2. into the rice cooker, add water just missed the chestnuts on the good, and then press the cooking button

3. the first time to jump to the insulation after ten minutes of boredom. At this point it is cooked, if you still want to dry a little, open the lid of the pot to shake a little, and then press the cook button, and then jump up again on the good

1. Shell the chestnuts.

2. Chestnuts shelling is not easy too early, shelled chestnuts are easy to oxidize black. The right is the overnight dial chestnuts, blackened. The left is on the spot dialing. If you use 1 method of shelling, it will be very easy, very soon ~ ~

3. Shelling chestnuts Water, boiling.

4. Add granulated sugar and vanilla pods (I used the ready-made vanilla pods in the vanilla candies) and mix gently with a wooden spoon and bring to a boil.

5. Once boiling, remove from heat and allow to cool for 1 hour. Repeat this process 3 times. (You don't need to stir the chestnuts during this time, so that they don't turn out incomplete and overcooked.)

6. Remove the chestnuts and the vanilla pod.

7. Simmer the syrup sauce to evaporate about 1/3 of the amount.

8. Add the chestnuts and vanilla pods removed in 6 to the pot and continue to cook until boiling.

9. Once cooled, pour into a bowl with the juice and store.

10. If you refrigerate the chestnuts, it's best to keep them in their juices so they don't dry out. (If you freeze them, you can keep them for up to three days.)

1. Wash the chestnuts clean of any lint

2. Put them in the pressure cooker and add water to cover the chestnuts

3. Press the "Bean and Tendon" button

4. Take them out of the cooker after it has deflated and serve them