Water in the pot, into the processed turtle, scrape off the membrane of the skin, pot of boiling water, chopped chicken and turtle blanching, add ginger and onions, cooking wine, blanching after cooking for two minutes out of the pot, pot of lard, sautéed down into the ginger and onions and meat, sautéing, add water, boiling skimmed foam, transferred to the soup pot, add dried peppercorns, salt, covered with a lid and stewed over low heat for 1 hour, put the chopped apricot mushrooms and bamboo shoots into it! and simmer for another 10 minutes.