1. If you want to use a microwave oven to cook rice, you should wash the rice clean first, then pour the rice into a container with a glass lid, and then pour an appropriate amount of water into the container. In addition, the container should be larger because the rice will expand after cooking. If the container is too small, the rice will overflow.

2. Next, you should put the glass cover on the container, then select the high heat of the microwave oven to run, run it for about 5 minutes, then adjust the heat to medium and wait for about ten minutes, then select the high heat of the microwave oven. Run it again for about 8 minutes. After the operation is completed, you should wait for a few minutes before taking out the cooked rice.

3. Microwave ovens are generally more suitable for cooking white rice, but not suitable for cooking brown rice. The container must be larger so that the water in the container does not overflow when it boils. The lid of the container cannot be sealed, otherwise the lid will collapse during the cooking process.

4. Wait ten minutes in the microwave to allow the rice in the container to better absorb water. When the rice is heated over high heat again, the rice will be fully cooked. There is no need to stir when cooking rice in the microwave, and the bottom of the container will not burn.

5. The rice and water needed to cook rice should generally be placed according to the ratio of 1:1.2. If the user likes softer rice, he or she can add more water. If the user likes harder rice, he should add less water.