Introduction: girls are very fond of drinking milk tea, and in the process of drinking milk tea, will add some taro ball, pearl, red bean and other ingredients to make the taste better. The taro ball sold on the market is more expensive, more than a dozen dollars only a few, to eat too much, is very difficult. So some people will try to make their own taro rounds at home, today I want to share the topic is, taro rounds are not Q-bouncing enough, what is the reason for this?

One, taro ball is not Q-bouncing is what causes?

When doing taro rounds, in addition to purple potatoes, other ingredients do not add water, because the purple potatoes are relatively dry, if you do not add water, it is easy to rupture, can not be well formed. The water of other ingredients, more sufficient, even without adding water, will not rupture, many people in the taro rounds, there will be soft, not Q spring. The reason is good taro rounds, not timely cooling, so in the process of doing taro rounds, must pay attention to the pot, timely taro rounds into the cold water to soak for a while, so that out of taro rounds will be more Q elastic, not easy to destroy the shape.

Second, how to make Q Q弹的芋圆?

First of all, peel the sweet potato, wash and cut into pieces, put into the steam drawer to steam, after steaming with a spoon crushed into no particles of puree. Add some tapioca, mix well, knead into a dough and put it into a basin to wake up for a while. The reason for adding tapioca is to let the moisture in the sweet potato be slowly absorbed by the tapioca. Add sugar according to your taste, if your taste is sweet, then you can add some more sugar in moderation. Knead the dough into a long strip. Then cut into small sections, sprinkle some tapioca on the board, put the cut taro rounds into the tapioca rolled around, this can prevent taro rounds lumps, not easy to stick. In a pot of water, boil over high heat, cut taro rounds into the pot and stir well, such as taro rounds automatically float up, that is, taro rounds are cooked, and then turn off the fire, and then the taro rounds simmering for a while. Subsequently, the taro rounds fished out, put in cold water to cool, this will help taro rounds cooling, made taro rounds are also more Q elastic, not soft and flabby.