Main ingredients: 800g of lamb, 15 ginkgo nuts, 20ml of fresh milk .

Accessories: appropriate amount of green onion, salt, ginger, lamb broth, cooking wine.

Step 1: Cut the mutton into cubes, rinse clean.

Step 2: Cut green onion into pieces and slice ginger.

Step 3: Put water in the pot, pour in the lamb, blanch.

Step 4: Blanch the mutton and fish out clean.

Step 5: Pour the lamb into the pot.

Step 6: Add sliced green onion and ginger.

Step 7: Pour in the lamb stock.

Step 8: Bring to a boil over high heat and drop in a little cooking wine.

Step 9: Pour in a little fresh milk and cook over low heat for 80 minutes.

Step 10: Ginkgo, remove the shell.

Step 11: Soak in water for another 5 minutes to remove the inner membrane.

Step 12: Pour in the ginkgo nuts and simmer on low heat for another 20 minutes.

Step 13: Simmer until it can be easily pierced with chopsticks, then sprinkle in a pinch of salt to taste.

Step 14: Finished product.?