material

Soybean, internal fat (coagulant), auricularia auricula, potato, carrot, lean pork, thick soup treasure, starch, celery leaves.

working methods

1. Soak the soybeans in advance, grind them into pulp with a cooking machine, filter out the bean dregs, and pour them into a soup pot and heat them on low heat.

2. The lactone (coagulant) is dissolved in a small amount of water and put into a basin.

3. After the soybean milk is boiled on low heat, immediately pour it into the basin filled with lactone and cover it.

4. It can be pickled at this time. When the marinated bean curd is formed, you can pour the marinated bean curd and eat it.

5. The practice of halogen: shred the fungus after soaking, and shred the lean meat.

6. Take a piece of thick soup treasure and put it in the soup pot. Add some water and boil it.

7. Add the raw materials to cook and add some soy sauce to taste.

8. Finally thicken with wet starch and sprinkle with chopped celery leaves.