Braised meat is made as follows:

Boil the meat along with ginger in water, cook until 8 mature and pull out. Wash and cut 2 or more pieces of hind leg meat, cool the meat, slice and set aside. Crush the curd pieces and mix well along with the curd juice. Spread the curd sauce evenly on the meat and steam for half an hour.

Wash the pork with water and cook until it is 80% cooked, during which time put the seasoning into the water. Fished out first to the pork skin rubbing old soy sauce color, ready to curd a few pieces, add some other things, mix the curd sauce, ensure that each piece of meat stained with juice and then arranged into a bowl. Cut a few slices of ginger, scallion broken, anise 1, chili 1, on the pot steamed for 40 minutes, a fragrant groove meat is ready.

The key to making grooved meat

1, the meat should be cooked, not too rotten. Salt should be sprinkled on one side of the lean meat and rubbed well, if it is not flavored, a bamboo stick can be used to poke small holes in it to make it flavorful.

2, the soup should be boiled and then cooled, so that the spice flavor dissolved in the soup. The spices and wine should be put in the cool soup, or you can use a clean cloth to wrap the spices and then put them into the soup.

3, pay attention to the choice of groove meat: livestock food skin should be clean and white, such as bad chicken skin should be light, yellowish. Bad pig's claw should be white and hairless, thick and full, clean bones and flesh. Qualified bad drunken food regardless of meat and vegetarian are special bad aroma, rich pungent. Good bad drunken food selection of fresh raw material processing, so the meat is tender, fresh and salty moderate, the entrance has a sense of crispness; the quality of the second meat is coarse and old, salty taste is too heavy, the entrance is sticky and smooth, no sense of crispness.