condiments

fillet

400 grams

condiments

Cooking wine

Proper amount

sugar

1?o'clock

white pepper

10g

salt

Proper amount

Eggs (of hens)

1

starch

Proper amount

Bread bran

1 box

step

1. Wash tenderloin.

2. Shoot tenderloin in Panasonic and cut it into strips. When cutting strips, pay attention to cutting the meat thicker and wider, so that it is easy to fry when frying and chewy when eating.

3. Put the cut tenderloin into a bowl, add cooking wine, sugar, soy sauce and salt, stir well and marinate for 30 minutes.

4. Marinate the tenderloin until cooked. Add an egg and a tablespoon of starch and mix well.

5. Take out the bread crumbs and wrap them evenly on the tenderloin strips.

6. Heat the pan and pour in the vegetable oil. When it is 70% hot, put the tenderloin strips in turn. Fry until golden brown.

7. The fried tenderloin strips can be served.