How to make boiled rice cake, fragrant, soft and sticky, very good?

Today we are going to do is delicious boiled rice cake, eat and fragrant and spicy and hot, and soft and glutinous and elastic, a particularly good into the food. Rice cake, an auspicious meaning of the ingredients. It is often made by boiling rice or rice. Or they can be made by grinding water into powder.

Most people only eat rice cakes when they are in love, and they rarely take them at that time. However, rice cakes are also made from food crops, so they are a very good choice to take as a meal. The seasoning of rice cakes is generally divided into two types: sweet and savory. The sweet ones are more suitable as snacks. For a full-fledged meal, the salt-flavored ones are more suitable. Therefore, a delicious boiled rice cake is recommended to everyone!

Water boiled rice cakes need food: rice cakes, spinach, seafood mushrooms, Xiamei dumplings, ginger, scallions, garlic, shanai, vegetable oil, bean paste, hemp pepper, dried chili peppers, star anise, chili oil, soya sauce, cooking salt, monosodium glutamate, five-spice powder, oil consumption production process is shown below:

Step 1

Preparing in advance of the bag of hot pot restaurant rice cakes, a small handful of spinach, a small box of seafood mushrooms, and then go to the good old days! Kasumi dumplings. (Rice cake is best to choose hot pot restaurant rice cake, more resistant to cooking, the appearance does not care, the other hot pot side dishes can be added according to their own needs)

Step 2

Spinach and seafood mushrooms cleaned up, cut into suitable segments; and then prepare some ginger, green onions, garlic, dried chili peppers, star anise, pepper grains, all chopped up to reserve; in addition to a spoonful of soybean paste and the right amount of chili oil. (Chili oil can be omitted)

Step 3

First, heat the vegetable pan, then pour in a moderate amount of vegetable oil. Then pour ginger slices, small onions, garlic, mace, star anise, dried chili peppers, and bean paste into the pot and pop the pot with chili oil.

Step 4

Then pour enough cold water into the pot, add some soy sauce, cooking oil, chili oil and salt. Bring the sauce to a boil over high heat and simmer over medium heat for 10 minutes. Use a slotted spoon to pick up each of the seasonings in the sauce, then add the spinach to the pan and blanch it, chuck it out and spread it into a ceramic bowl. Then put the rice cakes into the pot and cook for 5 minutes.

Step 5

After that then pour the Kasumi dumplings and seared mushrooms into the pot as well and again cook for another 5 minutes. Finally, add salt and monosodium glutamate (MSG) to the pot. Serve the rice cakes in a spinach-lined ceramic bowl and sprinkle some chopped celery over the top. A different formal meal is ready, great flavor and texture, must try if you want to change your taste!