Ingredients: quail eggs 10.

Accessories: 5 ml of light soy sauce, 5 ml of cooking wine, 5 g of pepper 1 g, crystal sugar, 3 g of light soy sauce, 2 star anise, 3 dried peppers, 2 cinnamon 1 piece and 2 fragrant leaves.

1, prepare the ingredients.

2. Put an appropriate amount of quail eggs into the pot and boil them out.

3. Put quail eggs in clear water.

4. Then add 5g of light soy sauce, 5g of cooking wine, 5g of pepper 1 g, 5g of rock sugar and 3g of light soy sauce.

5. 2 star anise, 3 dried peppers, cinnamon 1 block and 2 fragrant leaves.

6. After the fire boils, turn off the fire and soak for two hours.

7. Finished map of marinated eggs.