1. soy sauce: it is a kind of soy sauce, which is made of soybean, defatted soybean, black bean, wheat or flour as the main raw materials, artificially inoculated with seed koji, naturally exposed to the sun and fermented.

2. soy sauce: it is a thick-colored soy sauce made by adding caramel on the basis of soy sauce, which is suitable for meat color enhancement.

3. Extremely fresh taste: it belongs to a kind of light soy sauce, but when it is made, some fresh additives are added to make it taste fresher.

4. Steamed Fish Soy Sauce: Soy sauce, a kind of soy sauce commonly used for steaming fish, is a seasoning with Asian characteristics for cooking.