Composition:

Flour, bacon, black fungus, carrot, coriander

Exercise:

1. Pour clear water into the flour bit by bit, stir it into a flocculent shape, knead it into a non-sticky dough, cover it with plastic wrap and wake it for 30 minutes, knead it evenly, flatten it to the height of a dollar coin, and cut it into the width of two chopsticks.

2. Cut into small squares, press the squares on three chopsticks and pull them to the right, and the helicoid is finished. Boil the snail noodles with water and cook them. Remove the supercooled water.

3. Stir-fry minced garlic in hot oil, add a spoonful of chafing dish bottom material and stir-fry, pour in snail noodles and ingredients until broken, sprinkle with a little coriander and stir-fry evenly.