Cuisine Category Cook

Seasoning Type Savory

Main Ingredients: Japonica Rice 60g Donkey Meat 150g

Seasoning: Edamame 10g Onion 5g Ginger 5g Wine 8g Salt 3g each moderately

Method of Preparation

1. Wash Donkey Meat and cut it into diced pieces;

2.

1. wash and clean the donkey meat and cut it into pieces;

2. wash and clean the round-grained rice, soak it in cold water for half an hour, then fish it out and drain it;

3. put cold water, diced donkey meat, edamame beans, minced ginger and cooking wine into a pot and boil it over a high fire;

4. add round-grained rice and simmer and cook it until the donkey meat is cooked and rotted;

5. sprinkle with finely chopped scallions and season with salt to taste.

Donkey Meat in Five-Spice Sauce

Cuisine Category Sauce

Seasoning Type Five-Spice

Main Ingredients: Donkey Meat 5000g

Seasonings: Pepper 10g Myristic Nutmeg 2g Red Quarter 20g Hawthorn 10g Cinnamon 5g Rock Sugar 50g Angelica Dahurica 5g Cao Gui 5g Ginger 20g Soy Sauce 300g Rice Wine 100g Anise 5g Salt 30g Shallot 30g

Taste This meat is reddish in color, soft and glutinous, salty, fresh and full of flavor, mellow and fragrant, suitable for wine and rice.

Method

1. clean the donkey meat with water, and then soak it for 5 hours;

2. put the saucepan on the fire, fill with water and boil, blanch the donkey meat and put it into cool water to cool off;

3. put the pan on the fire, add rock sugar and stir-fry it until it is golden red, then add water, soy sauce, salt, cooking wine and boil, and beat off the froth;

4. then add sugar and stir-fry it until it is golden red. p>

4. and then add the red water and hawthorn slices boiled with red currant rice;

5. pepper, cardamom, grass berries, cinnamon, Angelica dahurica, dashi, material into a gauze bag and tied the mouth, with the pot;

6. and then add green onion segments, ginger, boiled and cooked for about 3 minutes;

7. and then the donkey into the donkey meat, and then burned on the high fire, skimming off the froth, then stewing and burned on a medium heat for 3.5 hours until crisp and rotten 3.5 hours, until crispy;

8. and then take out to cool, you can change the knife slicing plate food.

Blanch donkey meatballs

Dish Category blanch

Seasoning type flavor

Main ingredient: donkey 300 grams of pork (fat) 150 grams

Applications: 100 grams of rape heart fungus (water) 30 grams of eggs 75 grams

Seasoning: 20 grams of onion, ginger, 10 grams of wine 10 grams of starch (peas) 10 grams of salt 3 grams of MSG 2 grams of pepper. monosodium glutamate 2g pepper 1g sesame oil 5g

Taste Donkey meatballs fresh and tender, vegetables, fungus, crisp and refreshing, meatball soup fragrant and delicious.

Method

1. Onion and ginger washed and crushed with cooking wine and the right amount of water to take the juice, that is, into the onion and ginger water; fat meat minced; donkey meat minced into a fine mud, plus onion and ginger water in one direction, stirring vigorously, and then add the fat minced meat, eggs, dry starch, salt, monosodium glutamate, pepper and stir.

2. small vegetable heart sliced into two halves, with fungus with boiling water blanch out.

3. Spoon with broth, donkey meat filling into 2 cm diameter balls, blanch with slow fire, add bok choy, fungus boil, add seasoning, dripping sesame oil into.

Five-spice smoked donkey meat

Cuisine category Smoked

Seasoning type Five-spice

Main ingredient: donkey meat 2000 grams

Seasoning: soy sauce 200 grams of salt 30 grams of pepper 5 grams of octagonal bark 5 grams of cinnamon 5 grams of fennel seeds [cumin seeds] 3 grams of nutmeg 5 grams of sardines 7 grams of Pericarpium Citriodis 5 grams of onion 70 grams of ginger 40 grams of sugar 100 grams of sesame oil 60g of sesame oil

Taste The color is red and moist, and the taste is delicious.

Method

1. Wash the donkey meat and cut it into 500 grams of pieces, soak it in water for 8-10 hours and then take it out and wash it.

2. Put the above seasonings (except sugar, sesame oil), with 2000 grams of water into the pot, after boiling skimmed off the froth, into the donkey meat, and then after boiling moved to a small fire, continue to cook until the donkey meat is cooked through the salvage, set on the grates.

3. smoked pot when hot, put sugar, put on the donkey meat on the grates cover tightly, smoked for 3-4 minutes, will be smoked pot off the fire, and then simmer for 4 minutes, take out the donkey meat, coated with a layer of sesame oil, change the knife yards plate that is completed.