Step 1: Peel the potatoes, slice them and steam them in a steamer.

Step 2: Break up the eggs, and put the flour and bread crumbs into a larger plate for later use.

Step 3: Wash the octopus, put it in boiling hot water, scald it for a while and pick it up.

Step 4: Cut the octopus into small pieces.

Step 5: Press the steamed potatoes into mud with a fork.

Step 6: Add octopus, salt and black pepper.

Step 7: Mix well into mashed potatoes for later use.

Step 8: Put a little oil on the disposable gloves and put a spoonful of mashed potatoes in your hand with a small spoon.

Step 9: Wrap a layer of gluten on the mashed potatoes.

Step 10: Dip another layer of egg liquid.

Step 11: put it in bread crumbs and wrap it with bread crumbs.

Step 12: 6, 70% hot oil, fry until golden brown.

Step 13: Coca-Cola Octopus Roast

Step 14: Squeeze a little salad dressing under the decoration.

Step 15: Pour more teriyaki sauce, firewood slices and Qinghai moss.

Step 16: Cook the sauce as usual: boil 1 cup of half water, add half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and 1 tablespoon of sesame oil, mix well, add a little salt and black pepper, and finally pour in the mixed 1 tablespoon of white powder and/kloc.