2, elm money don't wring dry, with water into the dry flour

3, both hands take the flour bowl into the elm money and shake. Add a small amount of water while shaking until you think it's the right size

4, pour oil into the pan, when the oil is hot, add chopped green onions, chopped tomatoes and stir fry, add soy sauce. Stir fry for a while and add water

5. When the water in the pot boils, pour the noodle lumps into the pot

6. Before you start the pot, pour the sauce of soy sauce + vinegar + sesame oil + scallion into the pot. It's ready.

You can also pour the beaten egg mixture slowly into the pot before pouring the seasoning, and it will be cooked in the shape of egg flower.

Scramble the eggs ahead of time and add them in chunks

Or you can add the lumps of pasta and then crack the whole egg into it, in the shape of a poached egg.

Anywhere you like