Persimmons contain more tannic acid and pectin, and have more stomach acid on an empty stomach. Eating persimmon on an empty stomach will form lumps of different sizes under the action of gastric acid, forming gastric stones, which may affect food digestion in light cases and gastric cancer in severe cases. Persimmons are eaten after meals, just one. Don't eat too much, eat a few more, and have comprehensive nutrition.

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Eating persimmons on an empty stomach is prone to gastrolithiasis. Eating persimmons is good for your health. Persimmons are sweet in taste and cold in nature, and have the effects of clearing away heat, promoting fluid production and moistening the lungs. They are fruits with high nutritional value, even containing more vitamins and minerals such as potassium, iron, calcium, sodium and magnesium than apples, pears and peaches. Persimmons are delicious, but they should not be eaten on an empty stomach, drunk or with sweet potatoes and crabs. Similar to fruit and hawthorn. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannin and pectin. If eaten together, it will cause coagulation and form an insoluble lump-gastrolith.

Crabs are rich in protein, which is easy to precipitate and solidify into indigestible substances when combined with persimmon tannins. Because tannin has astringent effect, it can also inhibit the secretion of digestive juice, so that solidified substances stay in the intestine for fermentation, causing food poisoning symptoms such as vomiting, abdominal distension and diarrhea. If there are stomach stones in the stomach, it will cause epigastric pain, and in severe cases, it will stimulate the gastrointestinal tract, leading to gastric bleeding, gastritis, gastric ulcer and even life-threatening gastric perforation.

Therefore, remind the general public, especially patients undergoing gastric surgery, to avoid eating persimmons as much as possible. In addition, persimmon has a high sugar content, so patients with diabetes and chronic stomach diseases should avoid eating it during treatment; Tannic acid in persimmon will affect the absorption of iron, which is not conducive to the treatment of patients with iron deficiency anemia; Persimmons are cold, and those who cough and vomit due to exogenous wind and cold should also try to avoid eating persimmons to avoid unnecessary harm.