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The difference between spring cakes and spring rolls in beginning of spring.

Spring cakes and spring rolls are symbols of spring in the eyes of the ancients, but there are differences between them. Spring pancake is a pancake baked with flour and eaten with rolled vegetables. Spring rolls are fried with spaghetti and cabbage. According to textual research, spring rolls evolved from the spring vegetables eaten that day in ancient beginning of spring. In the Jin Dynasty, there was a saying that garlic, garlic, leek, rape and coriander were used as five coriander. In the Tang dynasty, the contents of spring plate changed: radish, spring cake and lettuce; In the Yuan Dynasty, there was a method of filling with pancakes and frying them.

In beginning of spring season, spring comes back to the earth, and green onions have sprouted, which is called "Crotalaria". Tender and fragrant. Eating spring cakes dipped in sweet noodle sauce and rolling horns and onions is called "biting spring". But Beijingers pay more attention to cooking when they eat spring cakes. They want to shred leeks, vermicelli and spinach, fry them, mix them together, and call them "Cai He" to roll spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly. Pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".

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What are spring cakes?

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas (northeast, north China, etc.). ), beginning of spring has the custom of eating spring cakes, which are pancakes baked with flour and usually eaten with rolled vegetables. At first, spring cakes and vegetables were put on a plate, which became "spring vegetables". The Song Dynasty's Chronology quoted the Tang Dynasty's Four Seasons Mirror as saying: "There will be an eclipse of radish, spring cake, lettuce and a spring dish in beginning of spring." From the Song Dynasty to the Ming and Qing Dynasties, eating spring cakes became more and more popular, and it was recorded that the emperor gave spring cakes to officials in the spring. The Ming Dynasty's "Yan Dou Tour" contained: "In the early spring, (the emperor) gave Guan Bai spring cakes at the meridian gate." In the Qing dynasty, the stuffing of spring cakes was richer. People prepare side dishes or all kinds of stir-fried dishes, and put them into the cakes at will when eating spring cakes. Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.

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What are spring rolls?

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.