When cooking porridge, put four bowls of water in a bowl of rice. You can add five bowls of water if you like to drink dilute water.

Production method:

Step 1: Clean the rice and soak it for about 2 hours.

Step 2: Put the rice and four bowls of water into the rice cooker, turn on the power and select the porridge cooking function.

Step 3: The rice cooker without overflow prevention and independent cooking function needs to be stirred after boiling to prevent the bottom of the pot from pasting for about 20 minutes.

Step 4: Put the prepared rice porridge into a bowl and eat it directly.