Ingredients: 500 grams of chicken gizzards, 2 green and red peppers, 3 cloves of garlic, 1 pieces of ginger, 1 spoons of cooking wine, appropriate amount of light soy sauce, 1 spoons of oyster sauce, and a little sugar.

method:

1, cut green and red pepper into sections, slice ginger and garlic.

2. Wash the chicken gizzards, put them in a pot with cold water, add green onions and cooking wine, take them out after the water boils, wash them and set aside.

3. Wash and slice the chicken gizzards.

4. Heat the oil in a pan, put the cut chicken gizzards in, fry until the water is dry and set aside.

5. Heat the oil again and sauté the ginger and garlic slices until fragrant.

6. Add the chicken gizzards and stir-fry over high heat for a few times. Don’t fry for too long, as it will get old.

7. Add the green and red pepper segments, stir-fry twice, add cooking wine, light soy sauce, dark soy sauce, sugar, a little salt, oil and cumin powder, stir-fry twice more.

8. Remove from the pot and plate.