1. Beijing roast duck.

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time.

2. Tianjin tea soup.

Tianjin tea soup originated in the late Ming Dynasty? It is made by grinding millet and white sticky sorghum into powder (similar to lotus root starch and sesame paste) and then boiling it with boiling water, just like making tea (not using tea), so it is named tea soup.

3. Hebei donkey meat is on fire.

Donkey fire is a very popular traditional snack in North China, which originated in Baoding City, Hebei Province, hejian city City, Cangzhou City and Dacheng County, Langfang City, and widely spread in the central plain of Hebei Province.

4. Daoxiao Noodles.

Daoxiao Noodles, also known as "Xu Ma Mian", is a kind of traditional pasta with characteristics in Shanxi Province and one of the "Top Ten Noodles in China".

5. Roast whole sheep in Inner Mongolia.

Roast whole sheep in Inner Mongolia is a traditional Mongolian dish, which is specially made for entertaining VIPs or holding a feast during major celebrations. Roast whole sheep originated from nomadic people in northwest China, and it is the highest in Mongolian meals.

6. Guangdong morning tea.

Guangdong morning tea is a folk food custom in Lingnan. As early as Tongzhi and Guangxu years in the Qing Dynasty, there was a "Erliguan" selling morning tea.

7. Guangxi rice noodles.

People in Guangxi love to eat rice noodles. Not only do you love to eat, but you can also eat all kinds of tricks-in Guangxi, almost every city has its own "representative rice noodles".

8. Hainan Wenchang Chicken.

Hainan Wenchang Chicken, a specialty of Wenchang City, Hainan Province, is a local chicken breed in Hainan Province, which is the symbol product of chinese national geography. It has been cultivated for more than 400 years and has the characteristics of thin and smooth skin and fragrant meat.