1, the prepared materials are, 500 grams of high but flour, 200 grams of water, green vegetables, 1 egg, 1 tomato.

2. Weigh the flour and water with an electronic scale.

3, slowly add water, stir with chopsticks to form a ball, add 2-3 grams of salt.

4: Start kneading the dough with both hands to shape it. The trick with knife-shaved noodles is that the dough has to be hard, too soft to be shaved.

5, the water boiled, with a knife special knife, at a right angle of 90 degrees to start peeling the noodles can be.